Webers Smoke : A Guide to Smoke Cooking for Everyone and Any Grill

English

ISBN: 0376020679

EAN: 9780376020673

Category: Cooking / Methods / Barbecue & Grilling/Cooking / Methods / General/

Publisher: Oxmoor House, Incorporated

Release Date: 03/24/2012

Age Range: 12-17

Synopsis: If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Webers Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. Youll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods flavor characteristics and food pairing suggestions that complement each distinct type of wood Webers Top Ten Smoking Tips for getting the best possible results on any grill

Webers Smoke : A Guide to Smoke Cooking for Everyone and Any Grill

Illustrated: Yes

Format: Paperback

Height: 0.75 inches

Width: 9.5 inches

Length: 10.25 inches

Weight: 26.77 oz

Pages: 192