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Series: The Complete Hunter Ser.
Category: Cooking / Specific Ingredients / Game
Release Date: 12/19/1999
Synopsis: This award-winning book features nearly 150 all-new recipes ranging from traditional meatloaves and hearty soups to spicy stir-fries and elegant stuffed tenderloins. Theres even a comprehensive section on sausages and smokehouse specialties.This is much more than a simple recipe book. Youll find unique sections such as, easy to prepare meals for deer camp, a helpful substitution chart, and fantastic photographs that will have you grabbing a package of venison out of the freezer.
Height: 0.56 inches
Width: 8.56 inches
Length: 11.13 inches
Weight: 26.14 oz