Venison Cookery

English

Series: The Complete Hunter Ser.

ISBN: 0865730687

EAN: 9780865730687

Category: Cooking / Specific Ingredients / Game

Publisher: Quayside

Release Date: 12/19/1999

Synopsis: This award-winning book features nearly 150 all-new recipes ranging from traditional meatloaves and hearty soups to spicy stir-fries and elegant stuffed tenderloins. Theres even a comprehensive section on sausages and smokehouse specialties.This is much more than a simple recipe book. Youll find unique sections such as, easy to prepare meals for deer camp, a helpful substitution chart, and fantastic photographs that will have you grabbing a package of venison out of the freezer.

Venison Cookery

Illustrated: Yes

Format: Hardcover

Height: 0.56 inches

Width: 8.56 inches

Length: 11.13 inches

Weight: 26.14 oz

Pages: 128