Veganize This! : From Surf and Turf to Ice-Cream Pie--200 Animal-Free Recipes for People Who Love to Eat

English

ISBN: 0738214027

EAN: 9780738214023

Category: Cooking / Vegetarian & Vegan

Publisher: Da Capo Press, Incorporated

Release Date: 02/01/2012

Synopsis: Veganize This!shows herbivores and carnivores alike how to turn the delicious dishes from their previous butter- and beef-filled lives into tasty vegan creations that go well beyond the sprouts-and-groats fare often still associated with veganism. For the gastronomist, Chef Jenns creations include Jumbo Lump Jack- Fruit Crab Cakes with Spanish Garlic Mayonnaise and Quattro Formaggio White Truffle Macaroni and Cheese. Craving something a little more down-home and comforting? Check out the recipes for DIY Vegan Doritos and Chicken Fried Tofu Steak. With tips and tricks throughout--from making your own mock meats to killer dairy substitutes--Veganize This!is also accompanied by a healthy side dish of sass; Shagrins comedienne-by-day humor makes this a read thats satisfying for the funny bone as well as the belly.

Excerpt: Unknown Property Excerpt

Veganize This! : From Surf and Turf to Ice-Cream Pie--200 Animal-Free Recipes for People Who Love to Eat

Illustrated: No

Format: Paperback

Height: 0.69 inches

Width: 7.38 inches

Length: 9.13 inches

Weight: 16.93 oz

Pages: 280