New England Clam Shack Cookbook

English

ISBN: 1603420266

EAN: 9781603420266

Category: Cooking / Regional & Ethnic / American / New England/Cooking / Specific Ingredients / Seafood/

Publisher: Storey Publishing, LLC

Release Date: 05/31/2008

Synopsis: Rich buttery lobster, fried clams, and thick chowders are the foods that taste of long summer days in New England. Fresh sweet seafood, simply prepared, brings back warm afternoons and cool salty evenings on the beaches of Cape Cod, Maine, Connecticut, and the North Shore of Massachusetts, where local clams were first battered, deep fried, and served up with creamy, tangy tartar sauce. Simple authentic coastal fare doesnt get any better than in the second edition of Brooke Dojnys culinary tribute, The New England Clam Shack Cookbook. Take a bite of New Englands clam shack traditions with nearly 100 recipes gathered from the regions best casual seafood eateries. Here are all New England classic seafood preparations, from clam chowder to lazy mans lobster. All the sides and sweets are here too, as well as the names and addresses of more than 100 eateries, plus three regional weekend itineraries for the true clam shack devotee.

New England Clam Shack Cookbook

Illustrated: Yes

Format: Paperback

Edition: 2

Height: 0.81 inches

Width: 7.44 inches

Length: 9.25 inches

Weight: 24.06 oz

Pages: 256