Lee Bros. Southern Cookbook : Stories and Recipes for Southerners and Would-Be Southerners

English

ISBN: 039305781X

EAN: 9780393057812

Category: Cooking / Regional & Ethnic / American / Southern States

Publisher: Norton & Company, Incorporated, W. W.

Release Date: 07/19/2011

Synopsis: From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers culinary coming-of-age in Charleston?how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers resourceful cooking style?simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.

Awards: Publishers Weekly Best Books of the Year – null  Publishers Weekly Best Books of the Year – null  Publishers Weekly Best Books of the Year – null  Publishers Weekly Best Books of the Year – null 

Excerpt: Unknown Property Excerpt

Lee Bros. Southern Cookbook : Stories and Recipes for Southerners and Would-Be Southerners

Illustrated: Yes

Format: Hardcover

Height: 1.6 inches

Width: 8.25 inches

Length: 10.25 inches

Weight: 60.14 oz

Pages: 416