Lady and Sons Savannah Country Cookbook

English

ISBN: 0375751114

EAN: 9780375751110

Category: Cooking / Regional & Ethnic / American / Southern States

Publisher: Random House Publishing Group

Release Date: 04/30/1998

Synopsis: From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners,The Lady & Sons Savannah Country Cookbookcompletes any kitchen. I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the veryheartof Southern cooking--they should drop in at The Lady & Sons. --from the introduction by JOHN BEHRENDT, author ofMidnight in the Garden of Good and Evil The recipes in this book are so wonderful, I almost ate the book! --FANNIE FLAGG, author ofFried Green Tomatoes at the Whistle Stop Cafe From the Trade Paperback edition.

Excerpt: Unknown Property Excerpt

Lady and Sons Savannah Country Cookbook

Illustrated: No

Format: Paperback

Height: 0.66 inches

Width: 6.38 inches

Length: 8.91 inches

Weight: 10.51 oz

Pages: 192