Complete Joy of Homebrewing

English

Series: A Harperresource Book Ser.

ISBN: 0060531053

EAN: 9780060531058

Category: Cooking / Beverages / Beer

Publisher: HarperCollins Publishers

Release Date: 09/19/2003

Synopsis: Charlie Papazian, master brewer and founder and president of the American Homebrewers Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads.The Complete Joy of Homebrewing, third edition, includes: Getting your home brewery together: the basics -- malt, hops, yeast, and water Ten easy lessons for making your first batch of beer Creating world-class styles of beer (IPA, Belgian wheat, German K_lsch and Bock, barley wine, American lagers, to name a few) Using fruit, honey, and herbs for a spicier, more festive brew Brewing with malt extracts for an unlimited range of strengths and flavors Advanced brewing techniques using specialty hops or the all-grain method or mash extracts A complete homebrewers glossary, troubleshooting tips, and an up-to-date resource section And much, much moreBe sure to check out Charlies The Homebrewers Companion for over 60 additional recipes and more detailed charts and tables, techniques, and equipment information for the advanced brewer.

Excerpt: Unknown Property Excerpt

Complete Joy of Homebrewing

Illustrated: Yes

Format: Paperback

Edition: 3

Height: 1.13 inches

Width: 6.0 inches

Length: 9.0 inches

Weight: 16.05 oz

Pages: 432