Book of Burger

English

ISBN: 1451659695

EAN: 9781451659696

Category: Cooking / Specific Ingredients / Meat

Publisher: Atria Books

Release Date: 06/01/2012

Synopsis: The ULTIMATE collection: Over 200 recipes for burgers, sliders, sloppies, fries, and sides. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether youre cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please em all; big and small; with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rachs Big Spicy Mac, tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isnt your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders. Rachaels friends from the New York and South Beach Wine & Food Festivals Burger Bashes also contribute their award-winning recipes, including Bobby Flays Louisiana Burger and Masaharu Morimotos Kakuni Burger. Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybodys favorite food.

Book of Burger

Illustrated: Yes

Format: Paperback

Height: 0.8 inches

Width: 7.38 inches

Length: 9.12 inches

Weight: 30.55 oz

Pages: 336