The Big Book of Preserving the Harvest

English

ISBN: 1603429174

EAN: 9781603429177

Category: Cooking / Methods / Canning & Preserving

Publisher: Storey Publishing, LLC

Release Date: 06/01/2012

Synopsis: Learn how to preserve the season's bounty in this classic primer on drying, freezing, canning, and pickling techniques. You'll learn everything you need to know to stock your pantry with fruits, vegetables, herbs, meats, vinegars, pickles, chutneys, and seasonings. Carol Costenbader presents more than 150 simple, step-by-step recipes for delicious creations such as Green Chile Salsa, Tomato Leather, Spiced Pear Butter, Peach Pie Filling, Eggplant Caviar, Blueberry Marmalade, Yellow Tomato Jam, Cranberry-Lime Curd, Preserved Lemons, Chicken Liver Pate, and much more.

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The Big Book of Preserving the Harvest

Illustrated: No

Format: eBook - EPUB

Pages: 352