Big Book of BBQ : Recipes and Revelations from the Barbecue Belt

English

ISBN: 0848733320

EAN: 9780848733322

Category: Cooking / Methods / Barbecue & Grilling/Cooking / Courses & Dishes / Sauces & Dressings/

Publisher: Oxmoor House, Incorporated

Release Date: 03/20/2010

Synopsis: Barbecue, Barbeque, Bar-B-Q, Q, Que,Cue: (BAR-Bah-q) noun - A revered cultural experience in the South involving smoky, slow-cooked meat, highly flavored sauce, sweet tea, friends, family, and lots of laughter No matter what kind of grill you own, you can become the envy of your neighborhood cookin up authentic Southern barbeque in your own backyard. Here youll find: Over 200 succulent recipes from pit masters and our test kitchen pros for barbeque beef and pork ribs and roasts, poultry, fish, and shellfish as well as kabobs, fajitas, steaks, burgers and chops. Dozens of Tips from the Pit Master and recipes for secret rubs and sauces reveal how to slow-smoke the authentic stuff and speed-grill tasty facsimiles Legends, lore, and fiery debates on regional controversies such as which type of meat to barbeque, what color sauce is best, and which sides are must-haves. Weekend festivals and cook-offs the whole family can enjoy

Excerpt: Unknown Property Excerpt

Big Book of BBQ : Recipes and Revelations from the Barbecue Belt

Illustrated: Yes

Format: Paperback

Height: 1.0 inches

Width: 9.25 inches

Length: 10.25 inches

Weight: 39.3 oz

Pages: 288