Art and Soul of Baking

English

ISBN: 0740773348

EAN: 9780740773341

Category: Cooking / Methods / Baking

Publisher: Andrews McMeel Publishing

Release Date: 07/09/2012

Synopsis: The Art and Soul of Baking guides readers through the world of baking, where alluring aromas of chocolate, vanilla, and cinnamon fill the air and tempt the palate. Culinary authority Sur La Table teams with professional pastry chef and baking instructor Cindy Mushet to create the ultimate book for bakers. The Art and Soul of Baking demystifies the friendly science of baking through delicious recipes and photography sequences that illustrate proper techniques for caramelising sugar, or working with croissant dough.

Awards: IACP Crystal Whisk Awards – null  James Beard Foundation KitchenAid Book Awards – null 

Art and Soul of Baking

Illustrated: Yes

Format: Hardcover

Height: 1.7 inches

Width: 8.8 inches

Length: 10.6 inches

Weight: 83.39 oz

Pages: 464