Success with Pastry

English

ISBN: 1844766403

EAN: 9781844766406

Category: Cooking / General/Cooking / Methods / Baking/

Publisher: Anness Publishing

Release Date: 11/30/2008

Synopsis: This complete guide to making pastry contains plenty of tips and illustrated step-by-step techniques, so that even first-time cooks will achieve great results. There are recipes of every kind for shortcrust and choux, puff and strudel, plus advice on savory and sweet fillings, and recipes for glazes and sauces. Kneading, shaping and other essential techniques are explained. Choose from over 40 fantastic classic and contemporary recipes, including favorite pies and tarts for family and friends and stunning desserts that are perfect for entertaining. Discover how to make a traditional Chicken and Mushroom Pie or the perfect Chocolate Eclair. Or try out some ideas for elegant entertaining such as Wild Mushroom and Fontina Tartlets, and Plum and Marzipan Pastries.

Success with Pastry

Illustrated: Yes

Format: Paperback

Height: 0.42 inches

Width: 9.11 inches

Length: 11.84 inches

Weight: 23.88 oz

Pages: 128