Soups, Stews and Chilis

English

ISBN: 1933615621

EAN: 9781933615622

Category: Cooking / General/Cooking / Courses & Dishes / Soups & Stews/

Publisher: Americas Test Kitchen

Release Date: 09/30/2010

Synopsis: Soups On! With this new Best Recipe title, the editors of Cooks Illustrated left no stockpot unturned in their search for the best of the best. We kick off Soups, Stews and Chilis with an essential primer that reveals the test kitchens best tips and techniques for building flavor, valuable information on storage and reheating, and an essential cookware ingredient guide. Inside youll find more than 200 recipes for all your favorites and more!

Soups, Stews and Chilis

Illustrated: Yes

Format: Hardcover

Height: 1.02 inches

Width: 8.75 inches

Length: 11.25 inches

Weight: 36.86 oz

Pages: 368