Smoking Food : A Beginners Guide

English

ISBN: 1602392579

EAN: 9781602392571

Category: Cooking / Methods / General

Publisher: Skyhorse Publishing Company, Incorporated

Release Date: 09/14/2008

Synopsis: In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that arts essentials ???and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.

Excerpt: Unknown Property Excerpt

Smoking Food : A Beginners Guide

Illustrated: No

Format: Paperback

Height: 0.8 inches

Width: 6.1 inches

Length: 9.0 inches

Weight: 19.97 oz

Pages: 192