Seafood

English

ISBN: 0756675545

EAN: 9780756675547

Category: Cooking / Specific Ingredients / Seafood

Publisher: Dorling Kindersley Publishing, Incorporated

Release Date: 04/12/2011

Synopsis: The most comprehensive, fully illustrated cookbook on seafood and freshwater fish available, Seafoodfeatures all widely available fish and shellfish, explains how to prepare them, how to use them in recipes inspired by the worlds great cooking traditions, and the best way to cook them to bring out their flavor. No other book photographs as many species of fish, has as many illustrated techniques, or explains as clearly the complex issues of ethical commercial fishing and buying responsibly. With more than 300 recipes and using readily available ingredients and quick, simple methods, Seafoodwill have a place on the bookshelf of any chef.

Excerpt: Unknown Property Excerpt

Seafood

Illustrated: No

Format: Hardcover

Height: 1.25 inches

Width: 9.3 inches

Length: 11.25 inches

Weight: 68.15 oz

Pages: 400