Restaurant Service Basics

English

ISBN: 0470443308

EAN: 9780470443309

Category: Business & Economics / Industries / Hospitality, Travel & Tourism

Publisher: Wiley

Release Date: 11/03/2008

Synopsis: An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

Restaurant Service Basics

Illustrated: No

Format: eBook - EPUB

Edition: 2

Pages: 208