Pasta and Rice : Best Recipes from the Award-Winning International Cookbooks

English

Series: Savoring ... Ser.

ISBN: 0848731263

EAN: 9780848731267

Category: Cooking / Specific Ingredients / Rice & Grains/Cooking / Specific Ingredients / Pasta/

Publisher: Oxmoor House, Incorporated

Release Date: 02/01/2006

Synopsis: The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 recipes from around the world, Savoring Pasta, Rice & Noodles includes such comforting dishes as American old-fashioned macaroni and cheese and hearty Italian minestrone and pappardelle with sausage. Youll discover classic Spanish paella, creamy Tuscan risotto with artichokes, garlicky Shanghai noodles, savory Thai fried rice with basil, and for dessert, refreshing Indian rice pudding.

Pasta and Rice : Best Recipes from the Award-Winning International Cookbooks

Illustrated: Yes

Format: Hardcover

Height: 1.1 inches

Width: 8.2 inches

Length: 10.9 inches

Weight: 43.39 oz

Pages: 232