Oysters

English

ISBN: 0890878692

EAN: 9780890878699

Category: Cooking / Specific Ingredients / Seafood/Nature / Marine Life/

Publisher: Ten Speed Press

Release Date: 09/16/2011

Synopsis: What can a poor boy and a Rockefeller have in common? Everything -if you guessed the bodacious bivalve beloved in the Big Easy. John DeMers, Publisher of EASYFOOD magazine, and Andrew Jaeger, the third generation of a New Orleans seafood restaurant family, have joined forces for the best little book on this slippery subject. For the experienced purist or the enthusiastic novice who wants to slurpem down raw, they offer essentials for purchasing, cleaning, and shucking. Try your favorites or your local variety sauteed, smoked, grilled, barbecued, baked, deep or pan fried, in a stew, a poboy, or a peacemaker

Excerpt: Unknown Property Excerpt

Oysters

Illustrated: No

Format: Paperback

Height: 0.31 inches

Width: 5.0 inches

Length: 5.99 inches

Weight: 4.02 oz

Pages: 96