Omaha Steaks the Great American Grilling Book : From the Best Burgers to Terrific T-Bones

English

ISBN: 1603200207

EAN: 9781603200202

Category: Cooking / Methods / Barbecue & Grilling/Cooking / Regional & Ethnic / American / General/

Publisher: Time Home Entertainment, Incorporated

Release Date: 05/09/2008

Age Range: 8-17

Synopsis: If anyone knows wheres the beef, its Omaha Steaks, who has been providing Americans with top quality meat for more than 90 years. The chefs at Omaha Steaks have collected their favorite great American recipes-from the juiciest burgers to sizzling sirloins; from savory rubs to succulent marinades; and many more. A helping of sure-fire grilling tips, as well as a foolproof meat cooking chart, assure that whether youre plugging in a stovetop kitchen grill or pouring on the charcoal for a backyard barbecue, every meal will be seared, smoked, or simply cooked to perfection. Gorgeous photographs showcase over 130 mouth-watering recipes for old-fashioned steakhouse favorites like hearty Porterhouse with Home Fries, Peppercorn Filet Mignon or Cajun Rib-Eye as well as lighter, eclectic fare such as Balsamic Glazed Beef Kabobs or Apricot Mango Grilled Pork Chops. Theres plenty for white meat lovers too-with dozens of delicious ideas for grilling moist, flavorful chicken, veal, pork and lamb. Also included here are several recipes from the award-winning chef James Beard. Sensational side dishes run the gamut from classic (hint-of-nutmeg creamed spinach, roasted corn on the cob, and baked stuffed potatoes) to Barbecued Stuffed Mushrooms and Grilled Sweet Potatoes.

Omaha Steaks the Great American Grilling Book : From the Best Burgers to Terrific T-Bones

Illustrated: Yes

Format: Hardcover

Height: 0.75 inches

Width: 8.88 inches

Length: 10.0 inches

Weight: 33.33 oz

Pages: 176