Odd Bits

English

ISBN: 1607740753

EAN: 9781607740759

Category: Cooking / Specific Ingredients / Meat

Publisher: Ten Speed Press

Release Date: 09/13/2011

Synopsis: The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat.

We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.

Excerpt: Unknown Property Excerpt

Odd Bits

Illustrated: Yes

Format: eBook - EPUB

Pages: 240