Nutrition for the Culinary Arts

English

ISBN: 0130946281

EAN: 9780130946287

Category: Medical / Nutrition/Cooking / General/Cooking / Tablesetting/

Publisher: Prentice Hall PTR

Release Date: 01/31/2004

Synopsis: The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reader in Nutrition for the Culinary Arts. Food is an integral part of the culinary and nutrition professions. Nutrition for the Culinary Arts shows how the foods we eat contribute to our health and to the enjoyment of our lives. Its the perfect combination of vitamins and veloute. Features include: bull; bull;Nutrition topics as applied to culinary arts bull;Up-to-date sources and references for sophisticated and healthy menu planning bull;Healthy techniques for food preparation bull;A look at industry innovations in nutrition bull;Analysis of current health trends

Excerpt: Unknown Property Excerpt

Nutrition for the Culinary Arts

Illustrated: Yes

Format: Paperback

Height: 1.1 inches

Width: 7.95 inches

Length: 10.0 inches

Weight: 26.38 oz

Pages: 400