New Classic Family Dinners

English

ISBN: 0470382473

EAN: 9780470382479

Category: Cooking / Regional & Ethnic / International/Travel / Restaurants/

Publisher: Wiley & Sons, Incorporated, John

Release Date: 10/31/2009

Synopsis: At the award-winning Campanille restaurant in Los Angeles, chef Mark Peel devotes his Monday-night menu to classic comfort food dishes, including anything from fried chicken and eggplant parmesan to clams casino and beef goulash. But these are far from ordinary dishes -- theyre the best-ever versions, honed to perfection by one of the countrys best-loved chefs. New Classic Family Dinners is the product of ten years of Peels Monday-night menus at Campanille, all of which will be adored by friends and family and are easily adapted for a table for two or a crowd of ten. Recipe chapters include Salads and Warm Starters, Soups, Pasta and Risotto, Meat and Meat Stews, Poultry and Rabbit, Fish and Shellfish, Side Dishes, Desserts, with gorgeous, rustic photography throughout. In addition, there are menu suggestions, hand-holding directions, and even step-by-step photos to walk you through techniques for preparing homemade ravioli or making pesto from scratch. With Peels excellent guidance, all levels of home cooks will in no time be impressing dinner guests with dishes like Macaroni and Cheese with Wild Mushrooms, Steak with Anchovy Butter, and Monkfish Ossobucco.

Excerpt: Unknown Property Excerpt

New Classic Family Dinners

Illustrated: Yes

Format: Hardcover

Height: 1.15 inches

Width: 8.3 inches

Length: 10.4 inches

Weight: 41.38 oz

Pages: 288