Mastering the Art of French Cooking

English

ISBN: 0394721780

EAN: 9780394721781

Category: Cooking / Regional & Ethnic / French

Publisher: Knopf Doubleday Publishing Group

Release Date: 09/30/1983

Synopsis: The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

Excerpt: Unknown Property Excerpt

Mastering the Art of French Cooking

Illustrated: Yes

Format: Paperback

Height: 1.4 inches

Width: 6.99 inches

Length: 9.97 inches

Weight: 45.08 oz

Pages: 752