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Book Details
Italian Cuisine: A Cultural History
English
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
ISBN: 0231509049
EAN: 9780231509046
Category: Cooking / Regional & Ethnic / Italian/Cooking / Essays & Narratives/Social Science / Customs & Traditions/
Publisher: Columbia University Press
Release Date: 11/05/2003
Age Range: 17-null
Synopsis:
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Italian Cuisine: A Cultural History
Illustrated: No
Format: eBook - PDF
Pages: 400
