Ice Cream : 52 Easy Recipes for Year-Round Frozen Treats

English

ISBN: 0470169451

EAN: 9780470169452

Category: Cooking / Courses & Dishes / Desserts

Publisher: Wiley & Sons, Incorporated, John

Release Date: 05/10/2008

Synopsis: Recipe of the Week: Ice Cream is the perfect solution for home cooks seeking great dessert ideas to liven up their weekly routines. Sally Sampson provides 52 irresistable ice cream recipes, one for each week of the year, that are sure to satisfy any sweet tooth. The recipes include classic ice cream flavors like French Vanilla and Rocky Road, as well as inspired new flavors such as Saffron, Rhubarberry, and Sour Cream Brown Sugar. In addition to traditional ice cream, the book also includes recipes for gelato, sorbet, and granitas. All 52 recipes are simple, quick, and straightforward enough for even an ice cream novice, and they are illustrated throughout with 30 tempting full-color photographs. Perfect for any ice cream-lover, this latest Recipe of the Week title offers an ever-changing calendar of deliciously different dessert ideas.

Ice Cream : 52 Easy Recipes for Year-Round Frozen Treats

Illustrated: Yes

Format: Paperback

Height: 0.37 inches

Width: 8.12 inches

Length: 8.52 inches

Weight: 13.26 oz

Pages: 112