How to Grill : The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

English

ISBN: 0761120149

EAN: 9780761120148

Category: Cooking / Methods / Barbecue & Grilling

Publisher: Workman Publishing Company, Incorporated

Release Date: 05/24/2001

Synopsis: Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and its destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batalis Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!

Awards: IACP Crystal Whisk Awards – null  James Beard Foundation KitchenAid Book Awards – null 

How to Grill : The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

Illustrated: Yes

Format: Paperback

Height: 1.25 inches

Width: 8.0 inches

Length: 9.13 inches

Weight: 53.23 oz

Pages: 480