Healthy Cooking for Secondary Schools - Book 5

English

ISBN: 1905780974

EAN: 9781905780976

Category: Cooking / General/Health & Fitness / Diet & Nutrition / Nutrition/

Publisher: Brilliant Publications

Release Date: 11/03/2010

Age Range: 11-14

Synopsis: Healthy Cooking for Secondary Schools, Book 5 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. The recipes include Salmon Patties, Spring Rolls, Wholemeal Drop Scones and Vegetable Samosas.

Healthy Cooking for Secondary Schools - Book 5

Illustrated: No

Format: eBook - PDF