Food Allergy: Adverse Reactions to Foods and Food Additives

English

ISBN: 1444300075

EAN: 9781444300079

Publisher: Wiley-Blackwell

Release Date: 01/21/2009

Synopsis: Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens.

Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.

Food Allergy: Adverse Reactions to Foods and Food Additives

Illustrated: No

Format: eBook - PDF

Edition: 4