Edible Wild Plants : Wild Foods from Dirt to Plate

English

ISBN: 1423601505

EAN: 9781423601500

Category: Cooking / Specific Ingredients / Vegetables/Nature / Plants/

Publisher: Gibbs Smith, Publisher

Release Date: 04/30/2010

Age Range: 18-null

Synopsis: Wild Gourmet takes you on a journey through the wonderful world of wild foods with loads of information on edible wild plants and other foragables that can be taken directly from your backyard straight to the dinner table. The first in a series of wild edibles cookbooks, Wild Gourmet focuses on salad greens and features a variety of plants-foundation greens, tart greens, pungent greens, and bitter greens-to create healthful and mouthwatering dishes that are both good for you and delivered straight from the earth. Each green has its own chapter following the plant from emerging seedling to end-of-life seed production, from foraging to food, from preparation to fine dining. Recipes, including one for marshmallows, are easy and fun to prepare. Chapters Include: Whats Edible? Agriotrphytology Plants Morph into Food Wild Paradise Why Eat Wild Food? Feed the People Foraging Tools and more! Author Bio: John Kallas has a doctorate in nutrition, a masters in education, and degrees in biology and zoology. Hes a trained botanist, nature photographer, writer, researcher, and teacher. John has taught and trained thousands of people about wild foods all over North America, given hundreds of wild food presentations to a wide variety of groups, and amassed possibly the largest personal wild food library and photographic slide set in the country. Between newsletters, magazines, academic periodicals, and Internet publications, John has published over 100 articles on edible wild plants.

Excerpt: Unknown Property Excerpt

Edible Wild Plants : Wild Foods from Dirt to Plate

Illustrated: Yes

Format: Paperback

Height: 1.07 inches

Width: 6.0 inches

Length: 9.0 inches

Weight: 34.22 oz

Pages: 416