Easy Japanese Cookbook : The Step-by-Step Guide to Deliciously Easy Japanese Food at Home

English

ISBN: 184483722X

EAN: 9781844837229

Category: Cooking / Regional & Ethnic / Japanese/Cooking / Beverages / Wine & Spirits/

Publisher: Duncan Baird Publishers

Release Date: 11/30/2008

Synopsis: Hand-molded sushi, swordfish teriyaki, pan-fried gyoza and sashimiif these are all dishes that youd love to be able to prepare and eat at home, then look no further! Aimed at those new to the foods and techniques used in Japanese cooking, this guide to one of the worlds greatest cuisines takes you through the process of creating delicious Eastern dishes step-by-step. All the ingredients and methods are fully illustrated, and each of the 70 recipes is divided into simple stages that explain the basic methods and equipment needed to prepare delicious soups, sushi, sashimi, salads, rice, noodles, and desserts. With stunning photography throughout, and a Japanese music CD to set the atmosphere for dinner, this is the one-stop Japanese cookbook thats sure to delight beginners!

Excerpt: Unknown Property Excerpt

Easy Japanese Cookbook : The Step-by-Step Guide to Deliciously Easy Japanese Food at Home

Illustrated: Yes

Format: Mixed Media

Width: 9.75 inches

Length: 9.75 inches

Pages: 216