DamGood Sweet : Desserts to Satisfy Your Sweet Tooth, New Orleans Style

English

ISBN: 1600851185

EAN: 9781600851186

Category: Cooking / Courses & Dishes / Desserts/Cooking / Regional & Ethnic / American / Southern States/

Publisher: Taunton Press, Incorporated

Release Date: 11/30/2009

Synopsis: A city rich in food diversity, New Orleans is as much a city of banana cream pie as it is crawfish boil. In DamGoodSweet, pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area. Through 50 amazing desserts, from traditional beignets, red velvet cake, and pralines to the lesser-known Roman chewing candy and calas fried rice cakes, Guas and Pelzel transport cooks from their home kitchens into the giant dessert gumbo that is New Orleans. Through instructional and anecdotal headnotes, plenty of great tips, and fun stories, DamGoodSweet is completely dedicated to the pastries and desserts of a unique American city.

Awards: IACP Crystal Whisk Awards – null  James Beard Foundation KitchenAid Book Awards – null 

DamGood Sweet : Desserts to Satisfy Your Sweet Tooth, New Orleans Style

Illustrated: Yes

Format: Hardcover

Height: 0.75 inches

Width: 8.38 inches

Length: 9.22 inches

Weight: 26.63 oz

Pages: 176