Cooking and Experimenting with Pressure Cookers

English

ISBN: 0967377358

EAN: 9780967377353

Category: Cooking / General

Publisher: Echinodorus Publishing

Release Date: 08/08/2012

Age Range: 9-null

Synopsis: The author presents novel pressure cooking methods. Real-time temperature measurements (using thermocouples) show food temperature during actual cooking, baking, and home canning episodes. Readers can use this information to pressure cook more effectively. Finally, the author shows how to pressure cook challenging foods (pearl barley, split peas, applesauce, polenta, Risotto, etc) easily and safely.

Cooking and Experimenting with Pressure Cookers

Illustrated: No

Format: eBook - PDF

Pages: 216