Catering Management

English

ISBN: 0470073616

EAN: 9780470073612

Publisher: John Wiley & Sons, Inc.

Release Date: 04/14/2006

Synopsis: Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations—such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.

Excerpt: Unknown Property Excerpt

Catering Management

Illustrated: No

Format: eBook - PDF

Edition: 3

Pages: 304