Building a Meal : From Molecular Gastronomy to Culinary Constructivism

English

ISBN: 0231144660

EAN: 9780231144667

Category: Social Science / Agriculture & Food/Cooking / Essays & Narratives/Cooking / Regional & Ethnic / French/

Publisher: Columbia University Press

Release Date: 07/10/2012

Age Range: 17-null

Synopsis: By showing that the creation of a meal is as satisfying as its consumption, This recalibrates the balance between food and the imagination. The result is a revolutionary perspective that tempts even the most casual cooks to greater flights of experimentation.

Building a Meal : From Molecular Gastronomy to Culinary Constructivism

Illustrated: Yes

Format: Hardcover

Width: 6.0 inches

Length: 8.0 inches

Weight: 12.84 oz

Pages: 152