Bartending

Ray Foley  Author

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Bartending

English

ISBN: 047005056X

EAN: 9780470050569

Category: Cooking / Beverages / Bartending

Publisher: Wiley & Sons, Incorporated, John

Release Date: 10/11/2006

Synopsis: A favorite drink-mixing guide-more than 350,000 copies sold in previous editions!With easy-to-follow guidance on bartending tools and techniques, thorough coverage of liquors and wines, and more than 1,000 terrific cocktail recipes, Bartending For Dummies has become a must-have entertaining resource. Now this bestselling guide is updated to cover the very latest cocktail trends and innovative libations. It includes more than 40 new recipes featuring flavored rums and vodkas, cordials, and champagne, plus todays coolest martini variations, 15 hottest hot drinks, and expanded coverage of high-end whiskeys.

Excerpt: Unknown Property Excerpt

Bartending

Illustrated: Yes

Format: Paperback

Edition: 3

Height: 0.88 inches

Width: 5.6 inches

Length: 8.5 inches

Weight: 14.11 oz

Pages: 384

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