Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

English

ISBN: 0761119795

EAN: 9780761119791

Category: Cooking / Methods / Barbecue & Grilling/Cooking / Courses & Dishes / Sauces & Dressings/

Publisher: Workman Publishing Company, Incorporated

Release Date: 06/02/2000

Synopsis: The New Yorker said it best: For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible. An IACP/Julia Child Cookbook Award-winner with over 210,000 copies in print, The Barbecue! Bible is Steven Raichlens highly successful, far-reaching version of Grilling 101. Well, now comes Grilling 201-the grilling gurus seminar in the flavor boosters, dry and wet, that give grilled food its character, personality, and soul. Echoing the master book in its energetic design and in-depth perspective, Barbecue Sauces, Rubs, and Marinades presents over 200 recipes for global flavoring techniques. There are rubs and spice mixes: Memphis Rub, Chesapeake Fish Powder, Santa Fe Spice Mix, Bombay Blast, Powdered Hellfire. Marinades and spice pastes: Moroccan Charmoula, Gaucho Beef Marinade, Thai Lemon Chili Marinade, Yucatan Black Recado. Plus sauces and salsas, mops, bastes, and butters, ketchups, mustards, chutneys, and relishes. The author gives a quick overview of barbecue essentials, explains what each flavoring technique does and how it works with different recipes and ingredients, and offers dozens of grilling and cooking tips-including how to build your own signature barbecue sauce. Youll graduate to a new level of grilling expertise.

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Illustrated: Yes

Format: Paperback

Height: 0.83 inches

Width: 7.01 inches

Length: 8.86 inches

Weight: 20.53 oz

Pages: 320