Bakers Field Guide to Holiday Candy : Sweet Treats All Year Long

English

Series: Bakers FG Ser.

ISBN: 1558327533

EAN: 9781558327535

Category: Cooking / Regional & Ethnic / International/Cooking / Courses & Dishes / Confectionery/Cooking / Holiday/

Publisher: Harvard Common Press

Release Date: 10/31/2011

Synopsis: Celebrate the holidays (or any day!) with these fabulous recipes from around the world for festive homemade treats. Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs for each recipe, the fun field guide format provides quick reference to each type of candy and confection species, including its Habitat (country of origin), Field Notes (helpful information), and Lifespan (how long it will keep). Youll find classic candies, new twists on old favorites, and utterly original creations in this newest, sweetest offering in the Bakers Field Guide Series.

Excerpt: Unknown Property Excerpt

Bakers Field Guide to Holiday Candy : Sweet Treats All Year Long

Illustrated: Yes

Format: Paperback

Height: 0.5 inches

Width: 10.13 inches

Length: 6.5 inches

Weight: 17.64 oz

Pages: 176