BBQ Makes Everything Better

English

ISBN: 1439168318

EAN: 9781439168318

Category: Cooking / Methods / Barbecue & Grilling

Publisher: Scribner

Release Date: 05/01/2011

Synopsis: WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Daytwo masters of the grill who were catapulted from their backyards to international fame with their invention of the Bacon Explosionpresent mouthwatering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods, and techniques for cooking well beyond the Holy Trinity of BBQ (ribs, pork, and brisket), BBQ Makes Everything Better shows that you can also make a perfect meal out of the Ugly Stepchild of Barbecuechicken. Lighthearted in tone and full of clear, straight- forward instructions, BBQ Makes Everything Better is the complete barbecue cookbook. Find recipes and tips for: Burgers, Bacon, Fatties Party food and tailgates Barbecue and booze International barbecue Leftovers and lighter fare Desserts

BBQ Makes Everything Better

Illustrated: No

Format: Paperback

Height: 0.6 inches

Width: 7.75 inches

Length: 9.0 inches

Weight: 16.86 oz

Pages: 256