Great Burgers : 50 Mouthwatering Recipes
Sloan, Bob
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The BLT Cookbook : Our Favorite Sandwich
Jordan, Michele Anna
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The Rotisserie Cookbook
Running Press Staff
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Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home
Peery, Susan Mahnke
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The Supper of the Lamb : A Culinary Reflection
Capon, Robert Farrar
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Omaha Steaks Meat : Beef, Veal, Pork, Lamb, Venison and Game, Poultry and Fowl
Simon, Frederick J.
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Jerky : Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
Livingston, A. D.
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The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Todays Beef, Pork, Lamb, and Veal
Aidells, Bruce
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Spam : The Cookbook
Patten, Marguerite
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Chevy S10 GMC S15 Performance Handbook : High Performance Customizing and Sport Truck Modifications for S-10, and Gmc S-15 Trucks, 1982 to Present
Knight, Charles
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Hamburgers : Bad News for Cows
Landau, Elaine
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Ribs : A Connoisseurs Guide to Barbecuing and Grilling
OHara, Christopher B.
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Bruce Aidells Complete Sausage Book : Recipes from Americas Premier Sausage Maker
Aidells, Bruce
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Skewer It! : 50 Recipes for Stylish Entertaining
Barber, Mary Corpening
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Good Housekeeping Step-by-Step Main Dishes
Burge, Elizabeth Brainerd
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Back to Protein : The Low Carb/No Carb Meat Cookbook
Doyen, Barbara Hartsock
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Great Meals with Ground Meat
Southwater Staff
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Beef for All Seasons : A Year of Beef Recipes
Simon, Frederick J.
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Monday Is Meat Loaf : And Pork Chops and Burgers and Steaks and More
Time-Life Books Editors
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The Hot Dog Companion : All about the Foods We Love to Eat--with a Side of Guilt
Graulich, David
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The Hamburger Companion : A Connoisseurs Guide to the Food We Love
Graulich, David
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Pigs and Pork
Roveda, Gabriele
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