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The Oxford Companion to Italian Food

Riley, Gillian
Available in: Used - Trade Paper
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Used $6.01

The Amateur Gourmet

Roberts, Adam D.
Available in: eBook - EPUB

$9.99

A Year of Wine

Colman, Tyler
Available in: eBook - EPUB

$16.99

Pacific Pinot Noir

Haeger, John Winthrop
Available in: eBook - PDF

$26.95

Old Cookery Books and Ancient Cuisine

Hazlitt, William Carew
Available in: Trade Cloth
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$22.49

Restaurant Service Basics

Dahmer, Sondra J.
Available in: eBook - PDF

$24.99

Baking 9-1-1

Phillips, Sarah
Available in: eBook - EPUB

$11.99

Compassionate Cook

Newkirk, Ingrid
Available in: eBook - EPUB

$9.99

Italy : Italian Menu Translator and Restaurant Guide

Herbach, Andy
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Culinary Schools

Oram, Fern A.
Available in: Used - Trade Paper / Revised
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The Elements of Cooking

Ruhlman, Michael
Available in: eBook - EPUB

$11.99

The Oxford Companion to Italian Food

Riley, Gillian
Available in: Used - Trade Cloth
Out of Stock.

Used $9.49

Old Cookery Books and Ancient Cuisine

Hazlitt, William Carew
Available in: Trade Paper
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$17.78

Homeplate

Barton, James R
Available in: eBook - PDF

$6.00

The Food Snobs Dictionary : An Essential Lexicon of Gastronomical Knowledge

Kamp, David
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Used $4.99

The New Food Lovers Companion

Herbst, Sharon Tyler
Available in: Perfect / Revised
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$15.29

The New Food Lovers Companion

Herbst, Sharon Tyler
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The Best Recipes from America's Food Festivals

FRAIOLI, JAMES O.
Available in: eBook - PDF

$13.99

The Best Recipes from America's Food Festivals

Fraioli, James O.
Available in: eBook - EPUB

$13.99

Egg Pies, Moss Cakes, and Pigeons Like Puffins

DiMarco, Vincent
Available in: eBook - PDF

$6.00

The Impatient Baker

Tillie, Karlene
Available in: eBook - PDF

$6.00

Captain Bucko's Galley Slave Cookbook

Huff, Roger Paul
Available in: eBook - PDF

$6.00

Mankafy Sakafo

Donenfeld, Jill A
Available in: eBook - PDF

$6.00

Peanuts, Pickles and Peppercorns

La Boone, III, John A.
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$6.00

Handheld Computers for Chefs

Hendee, Susan Sykes
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On Food and Cooking

McGee, Harold
Available in: eBook - EPUB

$29.99

Anthony Dias Blue's Pocket Guide to Wine 2007

Blue, Anthony Dias
Available in: eBook - EPUB

$11.99

The Amateur Gourmet

Anding, Gini
Available in: eBook - PDF

$6.00