The Best of Gourmet 2002 : Featuring the Flavors of Paris
Gourmet Magazine Editors
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Barbecue Biscuits and Beans : Chuck Wagon Cooking
Cauble, Bill
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El Charro Cafe Cookbook : Flavors of Tucson from Americas Oldest Family-Operated Mexican Restaurant
Stern, Jane
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Bon Appetit - Keep It Simple : Easy Techniques for Great Home Cooking
Bon Appetit Editors Staff
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New Wave Asian : A Complete Guide to the New Generation of Southeast Asian Food
Owen, Sri
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The Picayunes Creole Cookbook
Picayune Co. Staff
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The French Chef Cookbook
Child, Julia
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Tried and True Favorites : Top 300 Recipes
Allrecipes.com Staff
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Mexican Cooking Essentials for Dummies No. 8 : Let the Stars of TV Food Networks Cooking with Too Hot Tamales Spice up Your Kitchen!
Feniger, Susan
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Food of Paris
Rio, Marie-Noel
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Colorado Farmers Market Cookbook : Delicious Recipes and Tips Fresh from Colorado Farmers Markets and Chefs
Craven, Melissa
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California Fresh Harvest : A Seasonal Journey Through Northern California
Junior League of Oakland-East Bay Staff
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The Immigrants Table
Sanelli, Mary Lou
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The Classic 1000 Indian Recipes
Hobson, Wendy
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Official Tex-Mex Cookbook
Bush, T. L.
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License to Cook Arizona Style
Stevens, Dianna
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Colorado Bed and Breakfast Cookbook : From the Warmth and Hospitality of 88 Colorado B&Bs and Country Inns
Faino, Carol
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Snack Attack : Quick Recipes to Conquer Your Cravings
Joe, Mad Coyote
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Coyote Cafe
Miller, Mark
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Ill Have What Theyre Having : Legendary Local Cuisine
Stradley, Linda
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Modern Greek : 170 Contemporary Recipes from the Mediterranean
Harris, Andy
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Favorite Recipes from Quilters : More Than 900 Delectable Dishes
Stoltzfus, Louise
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Asian Grilling : 85 Satay, Kebabs, Skewers and Other Asian-Inspired Recipes for Your Barbecue
Yu, Su-Mei
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