Sweets : A History of Candy
Richardson, Tim
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Near a Thousand Tables : A History of Food
Fernández-Armesto, Felipe
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A Taste of Freedom : A Cookbook with Recipes and Remembrances from the Hampton Institute
Tillery, Carolyn Q.
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Food : A Culinary History
Flandrin, Jean-Louis
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The Last Days of Haute Cuisine : The Coming of Age of American Restaurants
Kuh, Patric
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Food Mania : An Extraordinary Visual Record of the Art of Food from Kitchen Garden to Banqueting Table
Garwood, Nigel
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Perfection Salad : Women and Cooking at the Turn of the Century
Shapiro, Laura
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Neanderthin : Eat Like a Caveman and Achieve a Lean, Strong, Healthy Body
Audette, Raymond V.
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Garlic, Wine and Olive Oil : Historical Anecdotes and Recipes
Pellechia, Thomas
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The Best Thing I Ever Tasted : The Secret of Food
Tisdale, Sallie
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Neanderthin : Eat Like a Caveman to Achieve a Lean, Strong, Healthy Body
Audette, Ray V.
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Much Depends on Dinner : The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
Visser, Margaret
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My Kitchen Wars
Fussell, Betty H.
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Food Folklore : Tales and Truths about What We Eat
American Dietetic Association Staff
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Food in Antiquity : A Survey of the Diet of Early Peoples
Brothwell, Don R.
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Champagne and Caviar and Other Delicacies
Sutton, Judith C.
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The American Century Cookbook : 100 Years of Culinary Invention
Anderson, Jean
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Six Thousand Years of Bread : Its Holy and Unholy History
Jacob, H. E.
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Celebrating the Pleasures of Cooking : Chuck Williams Commemorates 40 Years of Cooking in America
Williams, Chuck
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Secrets of Amelia : An Experience in Cooking and History
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Cooking with the Ancients : The Bible Food Book
Stadd, Arlene
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The Bordello Cookbook : Food With a Passion
Foxworth, Jo
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Log Cabin Cooking : Pioneer Recipes and Food Lore
Swell, Barbara
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Stand Facing the Stove : The Story of the Women Who Gave America the Joy of Cooking
Mendelson, Anne
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