Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
Cifuentes, Alejandro
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Nutrition in the Prevention and Treatment of Disease
Coulston, Ann M.
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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States
Watson, Ronald Ross
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Bioactive Food as Dietary Interventions for the Aging Population: Bioactive Foods in Chronic Disease States
Watson, Ronald Ross
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Bioactive Food as Dietary Interventions for Diabetes: Bioactive Foods in Chronic Disease States
Watson, Ronald Ross
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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease: Bioactive Foods in Chronic Disease States
Watson, Ronald Ross
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Bioactive Food as Dietary Interventions for Cardiovascular Disease: Bioactive Foods in Chronic Disease States
Watson, Ronald Ross
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Laboratory Assessment of Nutritional Status: Bridging Theory & Practice
LITCHFORD, MARY
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Talking Fat: Health vs. Persuasion in the War on Our Bodies
McMichael, Lonie
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Body Composition in Sport, Exercise and Health
Stewart, Arthur D D
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Two Whole Cakes: How to Stop Dieting and Learn to Love Your Body
Kinzel, Lesley
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Textbook of Obesity: Biological, Psychological and Cultural Influences
Akabas
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Nutritional And Therapeutic Interventions For Diabetes and Metabolic Syndrome
Bagchi, Debasis
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Therapeutic Fasting: The Buchinger Amplius' Method: The Buchinger Amplius' Method
Wilhelmi de Toledo, Francoise
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An Evidence-Based Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations
Higdon, Jane
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Biomarkers for Antioxidant Defense and Oxidative Damage
Aldini, Giancarlo
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