The Country Cooking of Ireland
Andrews, Colman
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$33.75
The German Cookbook : A Complete Guide to Mastering Authentic German Cooking
Sheraton, Mimi
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$31.46
Restaurant Recipes of Kansas City
Cornwell, J. E.
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Spiral
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$39.99
Grand Cuisine : The Art of French Cooking
James, Viaene
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$58.50
Saraban : A Chefs Journey Through Persia
Malouf, Greg
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$40.50
I Love New York : Ingredients and Recipes
Humm, Daniel
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$45.00
The Dukes Table : The Complete Book of Vegetarian Italian Cooking
Duke of Salaparuta
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$36.00
The Complete Middle Eastern Cookbook
Mallos, Tess
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$44.96
Family Table : Favorite Staff Meals from Our Restaurants to Your Home
Romano, Michael
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The New Jewish Table : Modern Seasonal Recipes for Traditional Dishes
Gray, Todd
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The Little Paris Kitchen : 120 Simple but Classic French Recipes
Khoo, Rachel
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Patisserie : Mastering the Fundamentals of French Pastry
Felder, Christophe
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From a Polish Country House Kitchen : 90 Recipes for the Ultimate Comfort Food
Applebaum, Anne
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$36.00
Cooking with Giovanni Caboto: Regional Italian Cuisine
The Caboto Club of Windsor
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$30.00
La Cucina Italiana Encyclopedia of Italian Cooking
La Cucina Italiana Editors
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$45.00
Four Seasons: A Year in Italian Food
Darling-Gansser, Manuela
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The Hakka Cookbook : Chinese Soul Food from Around the World
Anusasananan, Linda Lau
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Hubert Kellers Souvenirs : Stories and Recipes from My Life
Keller, Hubert
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Paul Bocuse : The Complete Recipes
Bocuse, Paul
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More from Macrina : New Favorites from Seattles Popular Neighborhood Bakery
Mackie, Leslie
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The Foothills Cuisine of Blackberry Farm : Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Beall, Sam
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Vegan Eats World: 300 International Recipes for Savoring the Planet
Romero, Terry Hope
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Open Range: Steaks, Chops, and More from Big Sky Country
Bentley, Jay
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$32.50
Spqr : Modern Italian Food and Wine
Lindgren, Shelley
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