Pie : 80+ Pies and Pastry Delights
Brettschneider, Dean
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Lydia Lunch: the Need to Feed : Recipes for Developing a Healthy Obsession for Deeply Satisfying Foods
Lunch, Lydia
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$31.50
The Boat Galley Cookbook : 800 Everyday Recipes and Essential Tips for Cooking Aboard
Shearlock, Carolyn
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$32.40
All about Roasting : A New Approach to a Classic Art
Stevens, Molly
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A Cookbook for A Knucklehead : Bachelor, New Graduate, Beginner, and Other Spoiled Brats
Pearman, Harold W.
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$37.44
How Baking Works : Exploring the Fundamentals of Baking Science
Figoni, Paula I.
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Cooking for Geeks : Real Science, Great Hacks, and Good Food
Potter, Jeff
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The Mediterranean Diet Italian Cookbook
Rossi, Silvana
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Farmstead Creamery Advisor : The Complete Guide to Building and Running a Small, Farm-Based Cheese Business
Caldwell, Gianaclis
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The Diverticulitis Cookbook: Feel Better, by Eating Better : 30 Day Meal Plan and Recipes
Bell, Denalee
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The Sommelier Prep Course : An Introduction to the Wines, Beers, and Spirits of the World
Gibson, Michael
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The HCG Diet Cookbook : Helping Weight Loss Happen
Bitter, Melissa
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The Finest Wines of Tuscany and Central Italy : A Regional and Village Guide to the Best Wines and Their Producers
Belfrage MW, Nicholas
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The Science of Good Food : The Ultimate Reference on How Cooking Works
Joachim, David
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Michael Jacksons Great Beers of Belgium, 6th Edition
Jackson, Michael
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The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions
Parker, Robert M.
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$31.50
Gluten Free and Dairy Free Everyday Asian Cooking
Menon, Bindu
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The Americas Test Kitchen Family Baking Book
Americas Test Kitchen Editors
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Food Styling for Photographers : A Guide to Creating Your Own Appetizing Art
Bellingham, Linda
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Eating for Energy: Transforming your life through living plant-based whole Foods
Elkaim, Yuri
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Complete Book of Indian Cooking : 350 Recipes from the Regions of India
Vaswani, Suneeta
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$34.16
The Heritage of Southern Cooking : An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes
Glenn, Camille
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