On Food and Cooking: The Science and Lore of the Kitchen
McGee, Harold
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$27.69
Culinary Reactions: The Everyday Chemistry of Cooking
Field, Simon Quellen
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$13.95
Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home
Wilbur, Todd
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$12.99
Secrets from the Southern Living Test Kitchen
Southern Living Editors
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The New Food Lovers Companion
Herbst, Sharon Tyler
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From Absinthe to Zest : An Alphabet for Food Lovers
Dumas, Alexandre
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Encyclopedia of Asian Food
Solomon, Charmaine
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Bordeaux: A Consumer's Guide to the World's Finest Wines
Parker, Robert M
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$29.99
Roy's Fish and Seafood: Recipes from the Pacific Rim
Yamaguchi, Roy
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$18.99
Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi
Trappe, Matt
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$11.99
100 Words for Foodies
American Heritage Dictionary Editors
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The Food Encyclopedia : Over 8,000 Ingredients, Tools, Techniques and People
Rolland, Jacques L.
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The Visual Food Lovers Guide : Includes Essential Information on How to Buy, Prepare and Store over 1,000 Types of Food
QA International Staff
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The Conscious Kitchen: The New Way to Buy and Cook Food - to Protect the Earth, Improve Your Health, and Eat Deliciously
Zissu, Alexandra
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$9.99
Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Colicchio, Tom
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$18.99
Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How
Stines, Michael H.
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$11.99
Vino Italiano Buying Guide - Revised and Updated: The Ultimate Quick Reference to the Great Wines of Italy
Bastianich, Joseph
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$10.99
365 Quick Tips : Kitchen Tricks and Shortcuts to Make You a Faster, Smarter, Better Cook
Cooks Illustrated Magazine Editors
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Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines
Wilson, James E.
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$25.00
Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis
Layton, Peggy
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$9.99
99 Things You Wish You Knew Before Going To Culinary School
Varolli, Regina
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$4.99
Chicken and Other Poultry: James Peterson's Kitchen Education: Recipes and Techniques from Cooking
Peterson, James
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$3.99
Soups and Broths: James Peterson's Kitchen Education: Recipes and Techniques from Cooking
Peterson, James
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$3.99
