The Lewis and Clark Cookbook : Historic Recipes from the Corps of Discovery and Jeffersons America
Mansfield, Leslie
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Catching Fire : How Cooking Made Us Human
Wrangham, Richard
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Stand Facing the Stove : The Story of the Women Who Gave America the Joy of Cooking
Mendelson, Anne
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Racial Indigestion : Eating Bodies in the 19th Century
Bloch, Avital
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Racial Indigestion : Eating Bodies in the 19th Century
Whitman, Walt
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Political Gastronomy : Food and Authority in the English Atlantic World
LaCombe, Michael A.
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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Monroe-Cassel, Chelsea
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Catching Fire : How Cooking Made Us Human
Wrangham, Richard
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The Warmest Room in the House : How the Kitchen Became the Heart of the Twentieth-Century American Home
Gdula, Steven
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Catching Fire : How Cooking Made Us Human
Wrangham, Richard
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Fannies Last Supper : Re-Creating One Amazing Meal from Fannie Farmers 1896 Cookbook
Kimball, Christopher
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What the Great Ate : A Curious History of Food and Fame
Jacob, Mark
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What the Great Ate : A Curious History of Food and Fame
Jacob, Mark
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The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
Albala, Ken
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The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
Albala, Ken
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Empires of Food : Feast, Famine, and the Rise and Fall of Civilizations
Rimas, Andrew
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Sex, Death and Oysters: The Disappearance of the Human Being
Walsh, Robb
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
This, Herve
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$9.99
The Food of a Younger Land : A Portrait of American Food - Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nations Food Was Seasonal, Regional, and Traditional - From the Lost Wpa Files
Kurlansky, Mark
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The Food of a Younger Land : A Portrait of American Food - Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nations Food Was Seasonal, Regional, and Traditional - From the Lost Wpa Files
Kurlansky, Mark
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New Orleans Cuisine: Fourteen Signature Dishes and Their Histories
Tucker, Susan
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Pot Roast, Politics, and Ants in the Pantry : Missouris Cookbook Heritage
Fisher, Carol
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A History of Food
Toussaint-Samat, Maguelonne
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The Bagel: The Surprising History of a Modest Bread
Balinska, Maria
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Old Cookery Books and Ancient Cuisine
Hazlitt, William Carew
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Moveable Feasts : From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
Murray, Sarah
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Old Cookery Books and Ancient Cuisine
Hazlitt, William Carew
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Just Heat It n Eat It! : Convenience Foods of The 40s-60s
Sussman, Adeena
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Charlemagnes Tablecloth : A Piquant History of Feasting
Fletcher, Nichola
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The Peoples Chef : The Culinary Revolutions of Alexis Soyer
Brandon, Ruth
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Food for Thought : Extraordinary Little Chronicles of the World
Pearce, Ed
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Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History
Kurlansky, Mark
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Sweets : A History of Candy
Richardson, Tim
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Near a Thousand Tables : A History of Food
Fernández-Armesto, Felipe
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From Hardtack to Home Fries : An Uncommon History of American Cooks and Meats
Haber, Barbara
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Sweets : A History of Candy
Richardson, Tim
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Near a Thousand Tables : A History of Food
Fernández-Armesto, Felipe
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A Taste of Freedom : A Cookbook with Recipes and Remembrances from the Hampton Institute
Tillery, Carolyn Q.
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Food : A Culinary History
Flandrin, Jean-Louis
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Libations of the Eighteenth Century: A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America, and of Times Past
Woolsey, David A.
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The Last Days of Haute Cuisine : The Coming of Age of American Restaurants
Kuh, Patric
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Food Mania : An Extraordinary Visual Record of the Art of Food from Kitchen Garden to Banqueting Table
Garwood, Nigel
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Perfection Salad : Women and Cooking at the Turn of the Century
Shapiro, Laura
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My Kitchen Wars
Fussell, Betty H.
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The True History of Chocolate
Coe, Sophie D.
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The Best Thing I Ever Tasted : The Secret of Food
Tisdale, Sallie
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Much Depends on Dinner : The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
Visser, Margaret
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My Kitchen Wars
Fussell, Betty H.
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Food Folklore : Tales and Truths about What We Eat
American Dietetic Association Staff
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Food in Antiquity : A Survey of the Diet of Early Peoples
Brothwell, Don R.
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Champagne and Caviar and Other Delicacies
Sutton, Judith C.
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The American Century Cookbook : 100 Years of Culinary Invention
Anderson, Jean
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Celebrating the Pleasures of Cooking : Chuck Williams Commemorates 40 Years of Cooking in America
Williams, Chuck
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Cooking with the Ancients : The Bible Food Book
Stadd, Arlene
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Log Cabin Cooking : Pioneer Recipes and Food Lore
Swell, Barbara
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All Manners of Food : Eating and Taste in England and France from the Middle Ages to the Present
Mennell, Stephen
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The Eaten Word : The Language of Food, the Food in Our Language
Jacobs, Jay
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Fashionable Food
Lovegren, Sylvia
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In Good Company : One Hundred Twenty-Five Years at the Heinz Table, 1869-1994
Dienstag, Eleanor F.
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The Frugal Gourmet on Our Immigrant Ancestors : Recipes You Should Have Gotten from Your Grandmother
Smith, Jeff
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Since Eve Ate Apples : Quotations on Feasting, Fasting and Food - From the Beginning
Egerton, March
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Chilies to Chocolate : Foods the Americas Gave the World
Foster, Nelson
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Much Depends on Dinner : The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
Visser, Margaret
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Eating up the Santa Fe Trail
Arnold, Samuel P.
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Food and Eating Long Ago
Brooks, Felicity
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