Cod: A Biography of the Fish that Changed the World
Kurlansky, Mark
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The Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kin gdom
Lund Simmonds, Peter
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$12.99
Divine Vintage: Following the Wine Trail from Genesis to the Modern Age
Butler, Joel
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$12.99
The Lost Arts of Hearth & Home: The Happy Luddite's Guide to Domestic Self-Sufficiency
Albala, Ken
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$10.99
Conscious Food: Sustainable Growing, Spiritual Eating
Ewing (Nvnehi Awatisgi), Jim PathFinder
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$12.99
A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails
Guthrie, R. Winston
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$13.99
Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers W
Shulman, Robin
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The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
McMillan, Tracie
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The Tea Enthusiast's Handbook: A Guide to the World's Best Teas
Heiss, Mary Lou
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$14.99
The Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men
Gelman, Judy
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$16.95
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Parsons, Brad Thomas
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$14.99
What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods
Jack, Albert
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Words to Eat by: Five Foods and the Culinary History of the English Language
Lipkowitz, Ina
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$12.99
The Story of Tea: A Cultural History and Drinking Guide
Heiss, Mary Lou
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$18.99
As Always, Julia: The Letters of Julia Child and Avis DeVoto
Reardon, Joan
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$15.95
Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World
Berenbaum, May
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$19.76
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
Albala, Ken
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$15.99
Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
Beahrs, Andrew
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The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment
Blue, Anthony Dias
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From Hardtack to Homefries: An Uncommon History of American Cooks and Meals
Haber, Barbara
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$16.99
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
Dabney, Joseph
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Sex, Death and Oysters: The Disappearance of the Human Being
Walsh, Robb
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$15.95
Eating History: Thirty Turning Points in the Making of American Cuisine
Smith, Andrew F
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$14.99
Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt
Miller, Leslie F.
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$16.02
And a Bottle of Rum: A History of the New World in Ten Cocktails
Curtis, Wayne
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$11.99
Climbing the Mango Trees: A Memoir of a Childhood in India
Jaffrey, Madhur
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Hog and Hominy: Soul Food from Africa to America
Opie, Frederick Douglass
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Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled HowAmerica Ate
Alexander, Kelly
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$15.99
Delizia!: The Epic History of the Italians and Their Food
Dickie, John
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$17.48
In the Devil's Garden: A Sinful History of Forbidden Food
Allen, Stewart Lee
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$11.99
A Revolution in Eating: How the Quest for Food Shaped America
McWilliams, James E.
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The Soul of a Chef: The Journey Toward Perfection
Ruhlman, Michael
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$12.99
