Moveable Feasts : From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
Murray, Sarah
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The Tea Enthusiast's Handbook: A Guide to the World's Best Teas
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Cod: A Biography of the Fish that Changed the World
Kurlansky, Mark
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The Last Food of England : English Food - Its Past, Present and Future
Yeatman, Marwood
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Pepper : A History of the Worlds Most Influential Spice
Shaffer, Marjorie
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The Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kin gdom
Lund Simmonds, Peter
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Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food
Krampner, Jon
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Let the Meatballs Rest: And Other Stories about Food and Culture
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Divine Vintage: Following the Wine Trail from Genesis to the Modern Age
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Consider the Fork : A History of How We Cook and Eat
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Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion
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Consider the Fork : A History of How We Cook and Eat
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The Lost Arts of Hearth & Home: The Happy Luddite's Guide to Domestic Self-Sufficiency
Albala, Ken
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Conscious Food: Sustainable Growing, Spiritual Eating
Ewing (Nvnehi Awatisgi), Jim PathFinder
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Fannies Last Supper : Re-Creating One Amazing Meal from Fannie Farmers 1896 Cookbook
Kimball, Christopher
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In Good Company : One Hundred Twenty-Five Years at the Heinz Table, 1869-1994
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Racial Indigestion : Eating Bodies in the 19th Century
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Racial Indigestion : Eating Bodies in the 19th Century
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A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails
Guthrie, R. Winston
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Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers W
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American Tuna: The Rise and Fall of an Improbable Food
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Empires of Food : Feast, Famine, and the Rise and Fall of Civilizations
Rimas, Andrew
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Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines
Wilson, James E.
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The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
McMillan, Tracie
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The Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men
Gelman, Judy
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Extra Virginity: The Sublime and Scandalous World of Olive Oil
Mueller, Tom
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
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What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods
Jack, Albert
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Tea Culture: History, Traditions, Celebrations, Recipes & More: History, Traditions, Celebrations, Recipes & More
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Words to Eat by: Five Foods and the Culinary History of the English Language
Lipkowitz, Ina
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The Story of Tea: A Cultural History and Drinking Guide
Heiss, Mary Lou
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As Always, Julia: The Letters of Julia Child and Avis DeVoto
Reardon, Joan
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One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs
ONeill, Molly
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Catching Fire : How Cooking Made Us Human
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Catching Fire : How Cooking Made Us Human
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Fannies Last Supper : Re-Creating One Amazing Meal from Fannie Farmers 1896 Cookbook
Kimball, Christopher
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Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World
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What the Great Ate : A Curious History of Food and Fame
Jacob, Mark
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What the Great Ate : A Curious History of Food and Fame
Jacob, Mark
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The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
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Empires of Food : Feast, Famine, and the Rise and Fall of Civilizations
Rimas, Andrew
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Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
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French Gastronomy: The History and Geography of a Passion
Pitte, Jean-Robert
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Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe
Rebora, Giovanni
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The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment
Blue, Anthony Dias
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From Hardtack to Homefries: An Uncommon History of American Cooks and Meals
Haber, Barbara
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Much Depends on Dinner : The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
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Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
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Sex, Death and Oysters: The Disappearance of the Human Being
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Eating History: Thirty Turning Points in the Making of American Cuisine
Smith, Andrew F
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The Food of a Younger Land: The Southwest Eats New Mexico, Oklahoma, Texas, Southern California
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The Food of a Younger Land : A Portrait of American Food - Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nations Food Was Seasonal, Regional, and Traditional - From the Lost Wpa Files
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Of Sugar and Snow : A History of Ice Cream Making
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Catching Fire : How Cooking Made Us Human
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The Food of a Younger Land : A Portrait of American Food - Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nations Food Was Seasonal, Regional, and Traditional - From the Lost Wpa Files
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The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the
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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt
Miller, Leslie F.
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And a Bottle of Rum: A History of the New World in Ten Cocktails
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New Orleans Cuisine: Fourteen Signature Dishes and Their Histories
Tucker, Susan
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Pot Roast, Politics, and Ants in the Pantry : Missouris Cookbook Heritage
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Climbing the Mango Trees: A Memoir of a Childhood in India
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A History of Food
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The Bagel: The Surprising History of a Modest Bread
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Hog and Hominy: Soul Food from Africa to America
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Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled HowAmerica Ate
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Old Cookery Books and Ancient Cuisine
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America Eats! : On the Road with the WPA - The Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
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The Taste of Place: A Cultural Journey into Terroir
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The Taste of Sweet: Our Complicated Love Affair with Our Favorite Treats
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Delizia!: The Epic History of the Italians and Their Food
Dickie, John
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The Warmest Room in the House : How the Kitchen Became the Heart of the Twentieth-Century American Home
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In the Devil's Garden: A Sinful History of Forbidden Food
Allen, Stewart Lee
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Kitchen Mysteries: Revealing the Science of Cooking
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The World on a Plate : A Tour Through the History of Americas Ethnic Cuisine
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Old Cookery Books and Ancient Cuisine
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A History of Wine in America, Volume 1: From the Beginnings to Prohibition
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
King, Niloufer Ichaporia
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Cuisine and Culture : A History of Food and People
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Moveable Feasts : The History, Science, and Lore of Food
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
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Charlemagnes Tablecloth : A Piquant History of Feasting
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The Peoples Chef : The Culinary Revolutions of Alexis Soyer
Brandon, Ruth
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A Revolution in Eating: How the Quest for Food Shaped America
McWilliams, James E.
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A Thousand Years over a Hot Stove : A History of American Women Told through Food, Recipes, and Remembrances
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Food for Thought : Extraordinary Little Chronicles of the World
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Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History
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Grandma's Wartime Baking Book: World War II and the Way We Baked
Hayes, Joanne Lamb
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Sweets : A History of Candy
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Encarnaci'n's Kitchen: Mexican Recipes from Nineteenth-Century California
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Near a Thousand Tables : A History of Food
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The World on a Plate : A Tour Through the History of Americas Ethnic Cuisine
Denker, Joel S.
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From Hardtack to Home Fries : An Uncommon History of American Cooks and Meats
Haber, Barbara
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The Food Journal of Lewis and Clark : Recipes for an Expedition
Gunderson, Mary
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The Lewis and Clark Cookbook : Historic Recipes from the Corps of Discovery and Jeffersons America
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Near a Thousand Tables : A History of Food
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A Taste of Freedom : A Cookbook with Recipes and Remembrances from the Hampton Institute
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Food : A Culinary History
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Libations of the Eighteenth Century: A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America, and of Times Past
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The Last Days of Haute Cuisine : The Coming of Age of American Restaurants
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Food Mania : An Extraordinary Visual Record of the Art of Food from Kitchen Garden to Banqueting Table
Garwood, Nigel
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The Soul of a Chef: The Journey Toward Perfection
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Perfection Salad : Women and Cooking at the Turn of the Century
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Neanderthin : Eat Like a Caveman and Achieve a Lean, Strong, Healthy Body
Audette, Raymond V.
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A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews
Gitlitz, David M.
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Garlic, Wine and Olive Oil : Historical Anecdotes and Recipes
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The Best Thing I Ever Tasted : The Secret of Food
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Neanderthin : Eat Like a Caveman to Achieve a Lean, Strong, Healthy Body
Audette, Ray V.
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Much Depends on Dinner : The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
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My Kitchen Wars
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Food Folklore : Tales and Truths about What We Eat
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Food in Antiquity : A Survey of the Diet of Early Peoples
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Champagne and Caviar and Other Delicacies
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The American Century Cookbook : 100 Years of Culinary Invention
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Six Thousand Years of Bread : Its Holy and Unholy History
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Celebrating the Pleasures of Cooking : Chuck Williams Commemorates 40 Years of Cooking in America
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Secrets of Amelia : An Experience in Cooking and History
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Cooking with the Ancients : The Bible Food Book
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The Bordello Cookbook : Food With a Passion
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Log Cabin Cooking : Pioneer Recipes and Food Lore
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Stand Facing the Stove : The Story of the Women Who Gave America the Joy of Cooking
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Celebration of American Food : Four Centuries in the Melting Pot
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Pleyn Delit : Medieval Cookery for Modern Cooks
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All Manners of Food : Eating and Taste in England and France from the Middle Ages to the Present
Mennell, Stephen
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Since Eve Ate Apples : Quotations on Feasting, Fasting and Food - From the Beginning
Egerton, March
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The Frugal Gourmet on Our Immigrant Ancestors : Recipes You Should Have Gotten from Your Grandmother
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Chilies to Chocolate : Food the Americas Gave the World
Foster, Nelson
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