Catching Fire : How Cooking Made Us Human
Wrangham, Richard
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Perfection Salad : Women and Cooking at the Turn of the Century
Shapiro, Laura
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The Food of a Younger Land : A Portrait of American Food - Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nations Food Was Seasonal, Regional, and Traditional - From the Lost Wpa Files
Kurlansky, Mark
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Charlemagnes Tablecloth : A Piquant History of Feasting
Fletcher, Nichola
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The Warmest Room in the House : How the Kitchen Became the Heart of the Twentieth-Century American Home
Gdula, Steven
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Moveable Feasts : From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
Murray, Sarah
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What the Great Ate : A Curious History of Food and Fame
Jacob, Mark
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